One question I hear often from my clients who are struggling with infertility is what they should - and shouldn't - be eating while trying to conceive. I am SO excited to share the following advice from Kendra Tolbert, a registered dietitian nutritionist and all around beautiful soul! Her intuitive, commonsense approach to how we nourish ourselves offers wisdom whether or not you are trying to conceive. Read on to learn what she thinks is the most important ingredient you should be adding to your mealtime routine...
One of my earliest and fondest memories is that of my Nana bringing me a bowl of chicken noodle soup when the flu left my body too tired and weak to go to school. You probably hold a similar memory near and dear. That bowl of soup warmed me and strengthened me. And not just by imparting heat through its steamy broth or protein and calories to fuel my recovery. But also through, or maybe more so through, the love it symbolized and the way it delighted my taste buds.
That memory often comes to mind when I’m chatting with a client about the ways nutrition can support her on her journey to motherhood. Food has always been and will always be one of the most powerful allies we have in this life. It offers micronutrients and comfort. Macronutrients and delight. Both tangible and intangible sustenance. All equally important to our reproductive and overall health.
Most of the nutrition advice for fertility you’ll find is skewed towards the more utilitarian aspects of food. We tend to focus on the specific biochemical components that make a food “good” for our fertility. And there’s absolutely nothing wrong with that, but it’s woefully incomplete. Fertility enhancing foods are not just a tool to load up on vitamins and minerals (though they’re great for that too.) They’re also a tool to practice self-care, kindness, and compassion. It’s a way to support your body as it undergoes rapid changes during treatment. And a way to comfort yourself on trying days.
We’d be wise to pay attention to both the physical and emotional forms of nourishment food provides. In fact, we have research that suggests the pleasure a food gives contributes to our health as much as the food’s nutrient content. Plus, there’s research that suggests pleasure actually improves nutrient absorption. Those nutrients serve as the building blocks that our bodies use to create the hormones that govern our fertility, as well as build, repair, and nourish our reproductive organs. So anything we can do to help our bodies be more effective at taking them in benefits our fertility and wellness.
There are so many ways we can make our meals more pleasurable. Here’s a list of ten to get you started.
Couple enjoyment with nutrition science and you have a winning combo to nurture yourself along your journey to baby.